Our Menu
Small Plates
Hummus (Roasted Red Pepper)
$12.00
Served with pita.
Olive Plate
$12.00
Mixture of Mediterranean olives served with pita.
Nachos
$14.00
Tortilla chips topped with homemade queso, seasoned beef, fresh tomato, fresh red onions, pickled jalapeños and garnished with fresh cilantro.
Caprese Salad
$13.00
Slices of fresh tomato, nestled between fresh mozzarella and fresh basil garnished with a light drizzle of a balsamic reduction.
Chopped Roasted Chicken Cesar Salad
$13.00
Chopped hearts of Romaine, roasted grilled chicken, bacon, sun-dried tomato, dried cranberries, Caesar dressing topped with croutons.
Meatballs in Raspberry Chipotle Wine Sauce
$14.00
Beef & Pork meatballs served in a bowl with a side of Texas Toast for dipping.
Chopped Avocado with Chicken Salad
$15.00
Fresh avocado chunks and our homemade chicken salad served w/pita.
BLT
$16.00
Local all-natural thick cut Bacon, Lettuce, Tomato Sandwich on Texas Toast
Dessert
6 layer chocolate mousse cake
$8.00
6 layers of chocolate cake filled with chocolate mousse garnished with fresh berries and whipped cream
White chocolate Limoncello cake
$8.00
Limoncello cake with white chocolate icing garnished with fresh berries and whipped cream
Flatbread
Cheese
$19.00
Traditional Cheese flatbread
Margherita
$25.00
Fresh mozzarella cheese, fresh sliced tomatoes, garnished with fresh basil and a balsamic reduction.
Veggie
$25.00
Mozzarella cheese, roasted red pepper, sun-dried tomato, house mix of Kalamata & green olives, fresh tomato, and fresh red onion
Tuscan
$27.00
Grilled chicken, pepperoni, roasted bell pepper's, capers and olives with a pesto sauce. * May contain nuts*
Bacon & Goat Cheese
$25.00
Bacon crumbles, goat cheese crumbles, mozzarella cheese, chopped red onion, garnished with a balsamic reduction.
Smoked Salmon and Caper bites
$16.00
Smoked Salmon with goat and cream cheese smear with fresh capers and red onion on pita bread
Boards
Ask your server for details, Chef Oscar uses seasonal ingredients, so the components are always changing allowing him to offer a better selection of savory bites to match the wines. (No substitutions or additions please)
Classic Wine 101 Charcuterie Board
$33.00
Red Wine Charcuterie Board
$33.00
White Wine Charcuterie Board
$33.00
Garlic Lover's Selections
Lobster Bites ** Sommelier selection- Hess Shirtail Chardonnay
$16.00
Succulent "Cold Water Lobster Tail" diced, slightly seasoned finished in a garlic butter and garlic breadcrumbs served with pita.
Escargot **Sommelier selection- Albert Bichot "Aligote" or Belle Glos balad Pinot Noir
$16.00
Classic "French Helix Escargot" prepared in a traditional compound butter of garlic and herbs served with pita.
Shrimp Scampi (NO PASTA) **Sommelier selection- Tiefenbrunner Pinot Grigio
$16.00
Peeled and deveined shrimp in a delicious garlic butter served with pita.